INGREDIENTS (4 PEOPLE)   800g peeled shrimp Juice and zest of 1 lemon 3 cloves garlic finely chopped 3 tbsp olive oil Salt Ground pepper

SHRIMP AND LEMON KEBABS

PREPARATION:

MARINATE: In a platter (or a zip bag) mix the lemon juice and zest, garlic, olive oil and add the shrimp. Mix everything well and let marinate at least 2 hours in the fridge.

GRILL: Place the shrimp on the skewer (if they are wood leave them soaking in water 20/30 minutes in order not to burn)
and grill in high fir seasoned with salt and pepper. Do not allow to grill too much.

Try placing some slices of sausage or bacon in between the shrimp.