INGREDIENTS (4 PEOPLE)   8 ripe figs cut in half 2 tbsp olive oil 8 slices of ham 150 g crumbled blue cheese (or Island cheese) Salt and ground pepper

FIGS WITH HAM AND CHEESE

The succulent flavor and the pasty texture of the grilled figs, perfectly mix with the blue cheese and the ham slightly crispy.

PREPARATION:

FIGS: Involve the figs with olive oil and season with salt and pepper.

GRILL: Grill the figs over medium heat with the cut side down and let Brown. Also place the slices of bacon until they
are toasted and crispy.

SERVE:Place on top of each fig a little cheese and a slice of ham. Serve immediately.