INGREDIENTS (4 PEOPLE) 4 small chickens cut open (or 2 normal) 1 lemon pealed and finelly cut 1 chili pepper without seas and finely cut (or piripiri powder) 3 cloves of garlic finely chopped 2 tbsp olive oil 2 tbsp worcesterchire sauce Salt and ground pepper

PEPPERY CHICKEN WITH LEMON

PREPARATION:

MARINATE: In a tray mix the lemon, chili, garlic, olive oil and worcesterchire sauce. Place the chickens and mix well in the marinate, cover them with film and leave to marinate 1 to 3 hours, turning once in a while.

GRILL: Grill in medium-low fire, until the skin is toasted, and the inside is cooked. Take from the grill, season with salt
and pepper and serve.