INGREDIENTS (4 PEOPLE)   1 kg lamb chops 4 tbsp olive oil 2 tbsp balsamic vinegar (or cream) Chopped fresh rosemary leaves Chopped garlic Salt and ground pepper

LAMB CHOPS WITH ROSEMARY

This mediterraneum seasoning goes very well with any cut of lamb, but also with other meats such as rabbit.

PREPARATION:

MARINATE: In a platter put the lamb chops, the vinegar, the garlic, and the rosemary. Involve everything well and leave marinating preferably for 2 hours, turning once in a while.

GRILL: Take the meat out of the marinate, season with salt and pepper and grill on medium fire. The meat should be slightly pink in the middle.

While the meat is being grilled, spray with more vinegar, It will be more juicy and with a sweet and sour flavor.